Happy Holidays, World!

The holidays are here, and I want to send warm wishes to friends and yet-to-meet friends around the world. So I did a little research and it turns out that "Happy Holidays" translates to "vacation days off" in many languages. And, as we all know, different culture have different holiday traditions. Still most acknowledge holidays in some way and exchange greetings. And the American "Happy Holidays" greeting is known, so I'm sending it out in as many languages as I can with translations that basically mean good wishes. I love reading and saying these words from other languages -- somehow it brings us all closer on this planet, doesn't it? If anybody out there knows "Happy Holidays" in another language, do share...

 Happy Holidays, World! Here's to peace, smiles and joyful reading in 2011!


Korean: 해피 홀리데이 
Greek: Καλές Γιορτές 
French: Joyeuses Fetes!
Spanish: Felices Fiestas!
Mandarin: 恭喜發財 / 恭喜发财 (gōng xǐ fā cái) 
Hebrew: L'Shanah Tovah!
Hawaiian: Hau'oli Lanui!
Arabic: 'A'yād Sa'īdah أعياد سعيدة 
Gaelic: Beannachtai na Feile!
Japanese: shiawase na kyujitsu
Portugese: Feliz Natal!
Malaysian: maaf zahir dan batin!
Turkish: Mutlu Bayramlar!
South African, Xhose: Ii holide eximnandi
Dutch: Prettige feestdagen!
Indonesian: Selamat Hari Raya!
Swedish: Trevlig Helg!
Portugese: Boas Festas!
German: Forhe Feiertage!
Swahili: Habari Gani !
Russian: С Наступающим!
Vietnamese: Phát tài phát lộc Tấn tài tấn lộc!

Never, Never, Never Give Up!

So who is the patron saint for all writers?


 My vote goes to Winston Churchill, as in that quirky, bald, cigar smokin' fella who led Britain through World War II. As a plain old American who likes my freedom, I thank Churchill for being one of the leaders who stopped Hitler's march for totalitarianism (also known as living without any freedom). The man had guts, passion, and persistence, and that helped save the world.


But there's more... Churchill loved to write. He write 43 books in the course of his life. He painted too. He was a straight shooter who wasn't afraid to speak the truth. And he wasn't Superman in the least. He made plenty of mistakes but was known to pick himself up and begin again and again. The guy worked for 90 years, nonstop too.


When the writing gets tough and I feel like tossing my mouse out the window, I stare up at one of my favorite quotes that hangs on my bulletin board. It's from Churchill and it basically goes like this:


Never, never, never, never give up."

Three cheers for Winston!

Announcing Thanksgiving Contest Winners

Drumroll, please. I have an important announcement ...

Let me back up.  In case you didn't hear my new book, ROCKY ROAD, was featured recently on KidsBuzz, a terrific newsletter that goes out to readers, teachers, and librarians. In the spirit of the season, I wanted to show my appreciation to readers, so I offered a raffle for a randomly selected autographed copy of ROCKY ROAD and a gift certificate to Ben & Jerry's. (In case somebody out there has been living under a rock and hasn't heard of Ben & Jerry's, it is a fun company that makes outrageously delicious ice cream and has chain stores across the USA. Gotta love those funky cows in the corporate logo.)

 In entering the contest, readers had to share what ice cream flavor was their favorite and how that flavor represented their personality.

Wow, did I hear from interesting readers who say they embody the spirit of ice cream! Chocolate lovers, moose track fans, strawberry cheesecake, I heard from them all -- even a girl from Orlando, Florida who, like Gabby in ROCKY ROAD, loves sorbet. One fifth-grade boy from Wisconsin said that pumpkin ice cream had spice and flavor just like him. Someone from Arizona said he eats jalapeno ice cream (pass the water!)

The responses (like the ice cream they love) were so rich and satisfying that I decided to select two winners. And here's where it gets coincidental because they were both named Emily. (No, this was not a rigged contest. You have my word, reader friends.)

Congrats to Emily Turner and Emily Guo. You will each have a signed copy of ROCKY ROAD and a gift certificate to Ben & Jerry's at your house sooner -- probably sooner than I will have everything I need to cook the Thanksgiving turkey.

And during this month of Thanksgiving,  thanks to all my terrific readers. I am grateful that you are out there reading books and rockin' your lives!

Learning From The Soaps

“Like sands through the hour glass,

so are the days of our lives.”

Have you ever watched “The Days of Our Lives”? Apparently this classic soap opera has aired on NBC practically every weekday since Nov. 8, 1965 – Whoa. That’s a long time!

Soap operas sweep me back in time to when I was a kid growing up on Long Island. My mother tuned into “General Hospital” regularly. I can remember my sister Kathleen and I coming home from school, having a snack and getting caught up in the Laura-Luke romance, wondering if this adventuresome duo would stay together and flee the authorities since they were on the run.

Truthfully, soap operas feel too heavy on the drama for my taste. I can’t imagine watching them every afternoon, since that's when  I am at my desk writing my books. Still, I appreciate how they fill a need for story in people’s lives. Soap opera script writers understand the tenets of good storytelling. They know how to hook the viewer with startling beginnings. They use dialogue in clever ways to reveal character. They keep the plot spicy and pump up the suspense -- just before those revenue-generating commercials kick in -- so viewers won’t click the remote. And they know that setting matters, which is why all those good looking men and women live in such glamorous places.

I am not here today advocating we all watch soap operas. But I will say they do show we can learn about storytelling from all kinds of places, even television.

Here’s to good stories, wherever, you get them. And here’s to the  “The Days Of Our Lives”!

Recipe for A Tasty, Fun Book Signing

It goes without saying. A book titled Rocky Road better be published during summertime, and something cold and creamy better get served along with the hardcover at book signings. Lucky for me, some terrific readers (like Becca here), booksellers & ice cream makers have enabled me to do just that. 

First there was the Rocky Road book signing at the fabulous Open Door bookstore in Schenectady, which, by the way, makes a cameo appearance in Rocky Road. Civitello’s Pastry Shop sweetened that day by serving their rocky road ice cream. (The two smiling readers with me here just so happen to be my kids Connor and Theresa. Thanks for being awesome guys!) 

Then there was The Little Book House in Stuyvesant Plaza where Coldstone Creamery  gave out generous samples of their luscious rocky road ice cream along with custom-made coupons to match Rocky Road’s book cover. Onto Barnes & Noble in Colonie Center, Albany, last Thursday where, on a boiler of a night, refreshing smoothie and brownie snacks were distributed by Claire Mesick, B&N employee, cook extraordinaire, and very cool, grownup daughter of my good writer-friend Helen. This was an especially good time because I spoke alongside my good friend and author extraordinaire, Eric Luper , who just released a fabulous YA novel called Seth Baumgartner's Love Manifesto.

This past weekend, the Rocky Road train made a whistle shop at the Blackwood & Brouwer  Book Shop in Kinderhook, NY. Super Owner Rondi (energetic lady in pink at my right) hosted an awesome ice cream sundae party and let’s just say Rondi picks ice cream flavors as well as she does books. I especially loved the homemade blueberry sauce, which was made from my Yankee Doodle Dandy recipe in the back of Rocky Road.  I also loved meeting readers, especially my librarian buddy Jill Leuning, and super sweet-and-happening kids Becca and Amara. (Becca is a chocolate ice cream lover and very big on sprinkles. No wonder I like her so much.)

On Saturday, July 26^th I’ll be at Barnes and Noble in Niskayuna (my hometown) from 5-7, and we’ll be celebrating with Stewart’s awesome ice cream. And on Saturday August 14^th I’ll be at Book Revue in Huntington, Long Island from 3 to 4:30 pm, where we’ll be enjoying ice cream from the legendary Herrelll’s Ice Cream shop. (Homemade ice cream to die for!)

People often ask me what’s the best part about being an author. That’s easy: meeting readers, in person and through letters and emails, and finding how books connect us all to each like invisible thread. So thanks to to the booksellers and ice cream makers who have made such meetings possible for Rocky Road.

Onward with summer fun, books and ice cream!

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